Meet Yanan: Adding Flavor and Passion to the Faubourg du Mascaret Culinary Experience
Yanan, a dedicated member of the Faubourg du Mascaret culinary team, brings skill, passion, and youthful energy to the community’s vibrant bistro. A student in CCNB’s Culinary Arts Management program, Yanan has spent the last two years developing her skills in an environment that values growth, creativity, and community. For Yanan, working at Faubourg du […]
Read this article
Faubourg Seafood Chowder
Our famous seafood chowder recipe, is a daily staple on the menu at Faubourg du Mascaret. Prepared fresh daily with high-quality Maritime seafood, you can enjoy this recipe all year long. Serves 10 (We promise you’ll want leftovers!) 6 oz. Baby Shrimp 6 oz. Broken Scallops 12 oz. Haddock 3 oz. Lobster, broken […]
Read this article
Energy Snack Balls
This quick and delicious no-bake recipe is the perfect nutritious and easy-to-make snack. Ingredients ½ cup flax seeds ½ cup pecan pieces ½ cup plain almonds ½ cup uncooked oatmeal 1 cup unsweetened coconut 2 tablespoons of coconut oil (peanut butter or almond butter can also be used) 2 cups of pitted dates […]
Read this article