Faubourg Seafood Chowder

What's For Dinner?

Our famous seafood chowder recipe, is a daily staple on the menu at Faubourg du Mascaret. Prepared fresh daily with high-quality Maritime seafood, you can enjoy this recipe all year long.


Serves 10 (We promise you’ll want leftovers!)


6 oz. Baby Shrimp
6 oz. Broken Scallops
12 oz. Haddock
3 oz. Lobster, broken
275 ml Water
3 oz. Clams with juice
3 oz. Bacon
3 oz. Celery
2 oz. Green onion
1 oz. Butter
45 ml Flour
360 ml each 2% and 35%
11 oz. Potatoes
Dill as needed, salt and pepper to taste



  1. Add seafood, along with water, simmer 20 mins.
    Remove cooked seafood and keep cooking liquid.
  2. In another pot render bacon then add celery and onions,
    do not brown.
  3. Add butter, melt then add flour.
    Add cooking liquid to pot, stir until thickened.
  4. Add in dairy and bring to a simmer, then add diced
    potatoes. Cook 15 mins.
  5. Stir in cooked seafood and dill, season to taste.
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