Energy Snack Balls

This quick and delicious no-bake recipe is the perfect nutritious and easy-to-make snack.

Ingredients 

½ cup flax seeds

½ cup pecan pieces

½ cup plain almonds

½ cup uncooked oatmeal

1 cup unsweetened coconut

2 tablespoons of coconut oil (peanut butter or almond butter can also be used)

2 cups of pitted dates

¼ teaspoon salt

Method

1. In a food processor, pulse flax, pecans, almonds and oatmeal until crumbly paste forms.
2. Add coconut, dates, oil/butter and salt. Pulse until a sticky batter forms. You may need to add a tablespoon of water depending on the moisture level of the dates.
3. Roll into 24 balls of 1.5 ounces each.

You can store these balls in the fridge for 7 days or freeze them for up to 6 months. Enjoy!