Faubourg Seafood Chowder
Our famous seafood chowder recipe, is a daily staple on the menu at Faubourg du Mascaret. Prepared fresh daily with high-quality Maritime seafood, you can enjoy this recipe all year long. Serves 10 (We promise you’ll want leftovers!) 6 oz. Baby Shrimp 6 oz. Broken Scallops 12 oz. Haddock 3 oz. Lobster, broken […]
Read this articleLisa Snodgrass – Infection Prevention and Control Leadership at Faubourg
Lisa Snodgrass is one of many great people working at Shannex. In her role as Director, Clinical Practice, Lisa is responsible for ensuring that all residents, across our Enhanced Care, Retirement Living and Lifestyle Residences divisions, receive the highest quality of service and care. Lisa is certified in infection prevention and control and is the […]
Read this articleMyths About Retirement Living
At Faubourg, we are reinventing the idea of retirement and creating a new era of premium, independent, living for people seeking to engage with life, not retire from it. We understand that making the move to retirement is a big decision and we are here to make the move as stress-free as possible by answering […]
Read this articleEnergy Snack Balls
This quick and delicious no-bake recipe is the perfect nutritious and easy-to-make snack. Ingredients ½ cup flax seeds ½ cup pecan pieces ½ cup plain almonds ½ cup uncooked oatmeal 1 cup unsweetened coconut 2 tablespoons of coconut oil (peanut butter or almond butter can also be used) 2 cups of pitted dates […]
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