Meet Yanan: Adding Flavor and Passion to the Faubourg du Mascaret Culinary Experience
What's For Dinner?
Yanan, a dedicated member of the Faubourg du Mascaret culinary team, brings skill, passion, and youthful energy to the community’s vibrant bistro. A student in CCNB’s Culinary Arts Management program, Yanan has spent the last two years developing her skills in an environment that values growth, creativity, and community.
For Yanan, working at Faubourg du Mascaret is not just about preparing delicious meals, it’s also about being part of a supportive team where your talents are recognized and celebrated. “I’ve learned so much here. Every day is an opportunity to create something special and contribute to a place where you feel like you’re part of a family,” says Yanan.
Bistro du Faubourg du Mascaret is not just a place to eat, it is a place where residents and team members come together to enjoy delicious, carefully prepared food and beverages. Yanan’s commitment and enthusiasm for culinary excellence are evident in every dish she prepares, from comforting classics to innovative creations.
At Faubourg du Mascaret, fostering a work environment where team members feel seen, heard, and celebrated is essential. From ongoing training and development opportunities to a culture that encourages open communication and collaboration, every aspect of working at Faubourg du Mascaret is designed to foster personal development and professional growth.
Learn more about catering at Faubourg du Mascaret
